Main content starts here, tab to start navigating



Our bordelaise has been praised by so many as the ultimate steak sauce. This painstaking recipe takes us 3 days to make in house. After many requests, we have decided to offer it in our store for retail as well!

If steak isn’t for dinner, it still makes the ultimate soup base or pasta sauce!

Warm to liquefy and freeze in ice cube trays for portioned liquid flavor in any dish!

Please check errors in the form above