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DISHES PREPARED BY:
Executive chef, Bret Bohning
Executive sous chef, Onam Luvianos
Sous chef, Marco Hernandez 
Pastry Chef, Ruby Rodriguez 
*Menu Items marked with a (V) or (GF) can be made Vegetarian or Gluten Free Upon Request. 
**Ingredients change with the season, please ask your server for more details on what's available
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