Located in the heart of downtown La Grange, our diners can expect urban flavors and décor matched with a beautiful rooftop dining space.
fourteensixteen Executive Chef Bret Bohning leads up the scratch-made menu sourcing a majority of the ingredients within 300 miles of the restaurant.
“We’ve created an incredible culinary experience through our menu with emphasis on locality.” Chef Bret Bohning remarks.
The beverage menu offers handmade and well thought out cocktail elements beyond the traditional offerings using multi-dimensional flavor, textural contrasts and compliments. Leading up the infusion creations, Manager/ Beverage Director Nickola Simic comments, “Our intention is to offer the highest quality of recognizable and seasonally tuned beverages with an edge of uniqueness pointed at locality, where possible, sustainability, and responsibility with regard to sourcing and production.”